Established in 2005, 2021 is a restaurant and bar that offers a range of Asian-influenced menu items. It provides appetizers, entrees, desserts and beverages. The restaurant serves various side dishes, including hunan-glazed eggplant, fried rice and stir-fried seasonal vegetables. It offers several varieties of wine, such as chardonnay, pinot blanc and syrah. The restaurant provides beers from a variety of brands, including the Grolsch and Guinness. Its main dishes feature pan-roasted organic chicken, grilled Mongolian lamb chops, prawns, scallops and marinated pork tenderloin. The restaurant also offers a brunch menu on Sundays. In addition, 2021 can accommodate more than 100 guests for small dinner parties and cocktail receptions. It is a part of the Wolfgang Puck Fine Dining Group, which owns over 15 fine dining restaurants.