The sleek contemporary design of 50 Plates, with its mid-century sensibilities, provides the ideal backdrop to our chefs' fresh take on American cuisine. Drawing inspiration from America's heirloom and traditional specialties, 50 Plates embraces a fresh perspective of the classics. Menu highlights include a raw bar of oysters, half dozen "silver dollar sammies", hearty green garden salads, "Dirty Rice" Beignets, Shrimp and Grits, Mac 'N' Cheese ('N' Chicken 'N' Fennel), and sustainable seafood specials.
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The sleek contemporary design of 50 Plates, with its mid-century sensibilities, provides the ideal backdrop to our chefs' fresh take on American cuisine. Drawing inspiration from America's heirloom and traditional specialties, 50 Plates embraces a fresh perspective of the classics. Menu highlights include a raw bar of oysters, half dozen "silver dollar sammies", hearty green garden salads, "Dirty Rice" Beignets, Shrimp and Grits, Mac 'N' Cheese ('N' Chicken 'N' Fennel), and sustainable seafood specials