850 Open Water is a fusion of seafood and dishes from around the country focusing on steamed seafood, oysters and daiquiris. We wanted to bring the best of different coastal regions together and showcase some of our favorites from the Gulf of Mexico. To this, we added a love of oysters from not only the Gulf Coast but from other parts of the country.
And to wash it down, a frozen daiquiri from the familiar flavors like Strawberry and Piña Colada, to the more unique flavors like Jack & Coke and Sugar Free Red Bull & Vodka.
Our environmental obligations stretch from sustainable seafood practices to biodegradable daiquiri cups and recycling as much as we can.
Caged, Netted, or Hooked
Out of the water and onto your plate, we bring some of the best seafood on land. Our starters like Chilled Crab and Smoked Whitefish Dip, Double Crab Cakes or something simpler like our Oversized Shrimp Cocktail with bloody mary cocktail and cognac sauce will get you ready while we prepare your steamed shrimp, crab, crawfish, mussels or clams.
Not in the mood for something out of the steamer? Try our local or tourist oysters, the signature Ciopinno served with french bread or any of our selection of sandwiches. For the landlubber in your group, we recommend the St. Louis Style BBQ Pork Ribs or the Tri-Tip Burgundy Steak.
Bring the little ones with you. Our family-friendly atmosphere, kids’ menu and non-alcoholic frozen wildberry will definitely please the most discerning youngsters.
Don’t forget to check out our daily food and drink specials.
Did we mention Live Music? Every Thursday, Friday and Saturday, that’s the way we do it.