Founded in 1960, Acapulco offers California-style Mexican food. Acapulco is a part of Real Mex Restaurants, which is one of the largest full-service, casual dining Mexican restaurant chains in the United States. With more than 200 restaurants operating in over 10 U.S. states, Real Mex Restaurants has annual sales of more than $500 million. Acapulco s menu includes a variety of dishes, such as aperitivos, especialidades y mariscos, soft tacos y enchiladas, tostadas, ensaladas y sopas, fajitas, desserts, burritos y chimichangas and combinaciones. The restaurant also offers magaritas, cervezas y vinos, cocteles tropicles, bebidas, coffee and juices. With one of its locations in Santa Ana, Calif., Acapulco operates throughout California.