Operational since 1775, Accomac Inn is one of the leading restaurants in Pennsylvania that specializes in continental cuisine. The restaurant s dinner menu includes appetizers, potages, salads, entrees, soups and desserts. It also serves salmon boursin purse, crepes de canard and eggs benedicte. Accomac Inn s specialties include grilled tuna ni oise, seafood terrine, duck confit and composed salad. It also operates a bar that serves a variety of wine, including cabernet sauvignon, merlot, pinot noir and zinfandel. In addition, Accomac Inn publishes a range of cookbooks and magazines, such as Colonial Homes, Victoria, and Wine Spectator. The restaurant offers catering services for corporate events, wedding receptions, rehearsal dinners and anniversary parties.