Americas is a part of Cordua Restaurants and specializes in making various types of soups and salads. The restaurant serves a range of appetizers that include corn-smoked crab fingers, grilled shrimp repocheta and potato-crusted strings of calamari. The restaurant has a staff of trained chefs that has expertise in making black bean soup and jumbo lump crabmeat. Its menu also includes roasted pork filets, beef medallions and grilled chicken breasts. The restaurant offers a variety of seafood items, including shrimp and tuna steaks. Its desserts include chocolate truffle cake, vanilla cr me brulee and cinnamon rice pudding. The restaurant has a location in Houston.
Services/Products
&ldquoexciting Latin dining and vibrant social rhythms&rdquoAméricas is a progressive Pan-Latin dining experience highlighting the gifts of the new world. What would history&rsquos kitchens be without the tomato, the potato, vanilla, corn or avocado - Michael Cordua&rsquos Américas uses contemporary cooking technique and discipline to pay homage to the mystery and treasures of the Americas. Take a trip with a Flight of Ceviches, Potato crusted calamari, Grilled Chicken Ahuacatl, or the signature Pargo Americas. With eye popping architecture, edgy and artisan mixed cocktails, and North and South American wines, Américas is a whole night of dynamic entertainment.
Payment Methods
ALL MAJOR CREDIT CARDS
Categories
Fine Dining RestaurantsLatin American RestaurantsSteak HousesSeafood RestaurantsRestaurants