Amy s Bread provides a broad array of breads, sweets and sandwiches. The bakery has more than 100 employees and makes 200-plus wholesale deliveries daily. It also has three retail stores. Amy's Bread uses unbleached flours, organic grains and seeds, imported olives, and fresh herbs and butter. The bakery prepares breads with traditional European methods. It features organic, sourdough, wheat, rosemary, semolina and specialty varieties. Amy's Bread s caf menu offers pastries, snacks and layer cakes. The bakery also has a cookbook. It was established in 1992 and is based in New York.