Andalu, located in San Francisco, is a restaurant that was founded by Calvin Schneiter. Its menu includes ahi tartar tacos with chili and lime, mango salsa, curly polenta fries, spicy tomato vinaigrette, cambazola cheese fondue with Fuji apples and Asian pears, and watermelon salad with lime, mint and cilantro. The restaurant also serves corn on the cob with cayenne butter and lime-queso fresca, carpaccio of beef tenderloin with lemon aioli, mushroom and fennel salad, halibut paillard with cilantro, and duck confit and black mission fig salad with balsamic vinaigrette. Additionally, Andalu s menu includes grilled rainbow trout with melted leeks, grilled shrimp with romesco, salmon pasta with lemon, cream, scallions and cherry tomatoes, and roasted portobello with bone marrow, balsamic reduction and arugula-frisee salas.