Mark McCartney started the business in 1994. He completed service on heating, cooling, refrigeration and food equipment. Each year the number of technician would grow to a full fleet of 13 today. In 2000 equipment sales were added to the mix for Arctic Food Equipment. Since that time Arctic has had to move into a larger building to keep up the demand of new and used equipment.
Services/Products
6,500 Square Foot Showroom With New & Used Equipment,Cooking Equipment,Refrigeration,Ice Machines,Smallwares,Flatware & China,Ovens & Ranges,Tables & Chairs,Much Much More,Factory Warranty Service On Most Brands