Au Bon Pain

In 1978, Louis Kane founded a caf , Au Bon Pain, in Boston. The company currently operates more than 200 caf s in Thailand, South Korea and the United States. Its menu includes a selection of breakfast, lunch and dinner items, as well as pizzas and pasta. It offers various types of soups, such as carrot ginger, black bean, broccoli cheddar and baked stuffed potato. Au Bon Pain serves a variety of beverages that include lemonade, chocolate milk, strawberry smoothie, and mocha and caramel blast. The restaurant also offers caprese, chicken tarragon, ham and cheddar, and eggplant and mozzarella sandwiches. In addition, it serves a variety of salads, stews and bakery items. The restaurant s snacks items include muesli, walnuts, oatmeal, yogurt and assorted nuts. It also provides cookies, brownies, pastries and gift baskets for special occasions. With a presence in Washington, D.C., Au Bon Pain conducts fundraising activities to support nonprofit organizations.

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