Barry Bagel, started in 1972, is located in Toledo, Maumee, Perrysburg and Sylvania, Ohio and Ann Arbor, Mich. The restaurant makes bagels with a variety of recipes including onion, garlic, plain, salt, raisin, sesame, sunny grain, egg, honey, wheat, pumpernickel, blueberry, cranberry, tomato basil, vanilla, asiago, onion Styx, bagel thins and teething bagels. It also offers a variety of sandwiches such as corned beef, roast beef, pastrami, turkey, smoked pepper turkey, honey roasted turkey, ham, beef salami, beef bologna, tuna salad, chicken salad, egg salad, lox and cream cheese, veggie and cheese, and veggie and hommous. These sandwiches are available with American, Swiss, baby Swiss, muenster, mozzarella and cheddar cheese along with onion, tomato and lettuce toppings.