Bleu Provence was opened in 1999 and is located in Naples, Fla. The restaurant serves the finest wine selections collected from wineries around the world . Bleu is home to more than 12,000 bottles representing more than 1,000 different wines. Its servers are well versed in the wine menu. The ingredients for the restaurant s menu are also selected. Meat, cheese, olives, herbs, mushrooms and a host of other ingredients are selected from various sources available to find the finest quality. Fresh fruits and vegetables are delivered daily from local sources. Its menu comprises soups, appetizers, salads, seafood, meat and desserts. The list of wines available in the restaurant focuses on small, estate bottled and handcrafted wines.