Bliss is a restaurant and bar located in Philadelphia. The restaurant was started by Francesco Martorella, the executive chef at Brasserie Perrier, Ritz Carlton and Avenue B. Bliss offers contemporary American dishes such as a pan-seared sirloin with potato puree gratin and shallot merlot glaze as well as Asian-inspired food like sweet and sour crispy red snapper and stir-fried red chili prawns. Bliss decor features mahogany wood, high ceilings, a cozy bar and a tranquil blue wall decoration. The restaurant welcomes guests for lunch, dinner and late night. It offers gift certificates available for friends, family and colleagues. Bliss' mezzanine level can accommodate as many as 32 guests for a dinner. Its menu comprises soups, tuna carpaccio, ginger lime dressing, crispy fresh mozzarella, roasted peppers and olive salad and desserts such as vanilla creme brulee, warm chocolate cake and espresso sauce.