Based in Charleston, W.Va., Bluegrass Kitchen is a full-service restaurant. The eatery specializes in vegetarian and omnivorous dishes. Its specialty dishes include tuna melt, chilled tomato basil soup, noshes and buttermilk cheesecake with blueberry compote, to name a few. Bluegrass Kitchen serves salads, soups/side dishes, sandwiches, wine and entrees. The restaurant also offers Caesar salad, grilled black bean burrito, homemade meatloaf sandwich, vegetarian gyro, albacore tuna salad, smoked chicken spring rolls and roast chicken chili relleno, among others.
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Categories
Vegetarian RestaurantsTake Out RestaurantsCaterersRestaurants