Bombay Palace, established in the 1970s, is part of a global chain of restaurants with a large selection of Indian foods, wines and champagnes. The restaurant has outlets in New York, Washington, D.C., Houston, Los Angeles, Montreal, Toronto, Kuala Lumpur, London and Budapest. The restaurant has a large banquet hall that can cater for weddings, receptions, business luncheons and other social events. It also caters for executive lunches and pre-theater and post-theater dinners.