Bristol Bar & Grill in St. Louis provides diners some of the freshest seafood dishes in a delightful yet comfortable atmosphere. The Bristol Bar & Grill delivers a sophisticated seafood dining experience for a moderate price. Featuring fish that is flown in daily from both coasts, the restaurant supplies customers with its ever-changing chef's repertoire based on the day's catch. Bristol's semi-open, doorless kitchen with glass panels invites guests to watch the plate preparation process. Customers may dine on award-winning Maryland crab cakes, pan-roasted Alaskan halibut, Block Island swordfish or one of their fresh seasonal selections, including live Maine lobster. Bristol Bar & Grill also provides appetizers, soups, salads and sandwiches for lunch and dinner menus. A subsidiary of Houlihan's Restaurants, Bristol Bar & Grill also provides numerous banquet packages as a caterer.