Cambria is located 15 miles from the Pacific Ocean, one hour north of Santa Barbara, in the heart of the historic Santa Maria Bench. The 1,405-acre estate vineyard is planted to Chardonnay, Pinot Noir, Syrah and small amounts of experimental varietals. As an estate property, Cambria's Vineyard manager and winemaker work in tandem to perfect the winegrowing process. Production includes the signature Katherine's Chardonnay, Julia's Pinot Noir and Tepusquet Vineyard Syrah, Bench Break Vineyard, Rae's and Experimental wines. Founded in 1987, construction of the winery was completed in 1990, and an additional barrel aging facility was added in 1995. The tasting room is open daily from 10 a.m. to 5 p.m.