The Cape Cod Room at The Drake Hotel, founded in 1933, is a seafood restaurant that features wooden beams and hanging copper pots. The restaurant serves a selection of entrees, salads and soups. The Cape Cod Room at The Drake Hotel has a seating capacity of more than 140 people. The restaurant also serves gulf calamari, saut ed forest mushrooms, crab legs, clams, oysters, and jumbo prawns and scallops. Its menu includes a variety of desserts, such as ice cream, custards, brownies and sorbets. In addition, the restaurant accepts online reservations. The Cape Cod Room at The Drake Hotel is managed by The Drake.
Payment Methods
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