With 28 years of experience and talented staff, Catering by Simple Elegance is one of the best wedding caterers in the Triad area. We know how important it is that your big day be authentically yours. We work very closely with you to help develop the perfect menu, and the perfect dining experience. If you have not yet decided on a location for the ceremony or reception, please view our wedding venues, of which we are very proud to be on their preferred catering list. If you have already chosen your location, we are happy to serve you there. We are fully insured to cater at any location and we have a full beer and wine license to serve anywhere in the state of North Carolina. From a casual event like a backyard BBQ, to a black tie fine dining experience, our Culinary Catering Team will work closely with you to develop your dream menu. Please view our catering menus and our wedding packages for examples. We look forward to being a part of your beautiful day.
WEDDING GALLERY
Services/Products
At Catering by Simple Elegance, every customer is unique! We are passionate about culinary excellence and exemplary service. Our range of services varies from full service events to simple delivery or pick up orders. Catering by Simple Elegance expansive menus affords the ability to work within budget requirements, service above expectations, and most importantly, a strong commitment to customer satisfaction. We invite you to meet with our culinary team to create a menu and event that is uniquely yours.Our chefs offer personal attention and take individual taste and seasonal ingredients into consideration when planning your special event. Please feel free to call us to further customize a menu to fit your needs and budget. Prices will be quoted when final menu selections are set.To maintain our high standards we employ American Culinary Federation certified, chefs, lead by Andrew McMillan, CEO and President of Catering by Simple Elegance and The Stocked Pot and Chef Donald McMillan, CEC, AAC. Our food presentations set the trends for quality and taste. Our certified chefs excel in the training of future chefs and CulinariansLearn more about our various menu selections by perusing ourmenuor Call us today at336-499-5844orclick here to send us an email.CATERING MENUCONTACT US,Associations1997Inducted into The American Academy of Chefs, The Honor Society of the ACF1987A Night of Wine and Roses, National Multiple Sclerosis Society1987Distinguished Volunteer Leadership, March of Dimes
1997Inducted into The American Academy of Chefs, The Honor Society of the ACF
19971st Time Campaign Award, United Way of Forsyth County
19999th Annual CONTACT Helpline of the Triad
2007 2008 Excellence in Teaching, Honor Roll, Culinary Instructor at GTCC
2012Best Community Partner and Best Chef Award, Family
2013North Carolina Chef Of The Year
Kauffman Entrepreneur Internship Program Award
The Blue Chip Enterprise Award.
La Confrrie de la Chane des Rtisseurs
Brotherhood of the Knights of the Vine
Chamber of Commerce
Better Business Bureau
Visit Winston Salem
IACP International Association of Culinary Professionals
IFSEA International Food Executives Association
ACF American Federation of Chefs
AAC American Academy of Chefs
The Chef and Child Foundation As a leading voice in the fight against childhood hunger and obesity.
Chefs Move to Schools-Chef Donald McMillan has taken the lead roll in the Triad to help with this worth cause.,1997Inducted into The American Academy of Chefs, The Honor Society of the ACF1987A Night of Wine and Roses, National Multiple Sclerosis Society1987Distinguished Volunteer Leadership, March of Dimes
1997Inducted into The American Academy of Chefs, The Honor Society of the ACF
19971st Time Campaign Award, United Way of Forsyth County
19999th Annual CONTACT Helpline of the Triad
2007 2008 Excellence in Teaching, Honor Roll, Culinary Instructor at GTCC
2012Best Community Partner and Best Chef Award, Family
2013North Carolina Chef Of The Year
Kauffman Entrepreneur Internship Program Award
The Blue Chip Enterprise Award.
La Confrrie de la Chane des Rtisseurs
Brotherhood of the Knights of the Vine
Chamber of Commerce
Better Business Bureau
Visit Winston Salem
IACP International Association of Culinary Professionals
IFSEA International Food Executives Association
ACF American Federation of Chefs
AAC American Academy of Chefs
The Chef and Child Foundation As a leading voice in the fight against childhood hunger and obesity.
Chefs Move to Schools-Chef Donald McMillan has taken the lead roll in the Triad to help with this worth cause.