Located in Evanston Ill., Celtic Knot Public House combines the atmosphere of a traditional Irish pub with a modern European restaurant. It offers a variety of traditional and modern Irish and European dishes. Its fully equipped bar provides wine from around the world, beer and ales. Its menu features rosemary shrimp skewers with garlic herb butter, New York strip steak, buttermilk fried chicken, Delaware bay oysters, pan seared tilapia with brown butter and toasted pine nuts, roasted lamb shank, London broil and fingerling potatoes with asparagus, steak and chips, and fish cakes and wilted spinach with cherry tomatoes. Its menu also includes various specialty soups, garlic gulf shrimp, Prince Edward Island mussels, Guinness barbecue chicken wings, sausage rolls, fillo wrapped Brie parcels, popems, burgers, salads and desserts. The restaurant also hosts live music sessions.
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