Charlie Palmer Steak serves a variety of soups, platters, salads and desserts. It features more than 3,500 bottles of American wine that includes over 600 varieties. The restaurant specializes in seafood classics, such as the iced shellfish platter of lobster, shrimp, king crab and oysters. Charlie Palmer Steak also offers features private dining spaces that can accommodate up to 400 guests for special occasions, such as wedding receptions and meetings. The restaurant offers gift certificates of several denominations. Charlie Palmer Steak is a prt of the Charlie Palmer Group, which manages Aureole New York, Charlie Palmer's M trazur and Charlie Palmer at The Joule.