Chin Chin, a Chinese restaurant, was founded by Bob Mandler in Los Angeles in 1983. It serves a variety of dim sums, soups, salads, vegetables, noodles, roasted meat and seafood. The restaurant offers a range of soups, including wonton, velvet corn, Max s noodles, and hot and sour. Its dim sums include steamed dumplings, gift-wrapped chicken, Szechuan dumplings, spring rolls, fried wonton and shrimp toasts. The restaurant's seafood includes fresh salmon, shrimp, fish filets, oysters, prawns, crabs and scallops. Chin Chin also provides banquet and catering services for corporate, family and other occasions, including company picnics, wedding receptions, golf outings, holiday parties, trade shows, business lunches and fundraisers.
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Chinese RestaurantsCaterersAsian RestaurantsFamily Style RestaurantsRestaurants