Established in 1984, Chin's Szechwan Restaurants has more than 10 locations in California and Hawaii. Its restaurants specialize in seafood and authentic Chinese cuisine. The restaurants vegetarian menu includes mixed vegetables, saut ed mushrooms and garlic eggplant. Its restaurants serve a selection of beers, including Coors Light, Michelob Lage and Bud Light. The restaurants provide a variety of specialty dishes for Chinese festivals, such as Lantern, Dragon Boat, Tomb-Sweeping and Mooncake. In addition, its restaurants offer information on culture, tradition and geography of China. With a location in San Diego, the restaurants also provide catering services for business meetings and home parties.