The smiles on our customers' faces bring us great pleasure, which is why we think this is such a sweet business. Constantly adding to our repertoire, we release new products frequently. Thanks in part to the Food Network®; we are always learning new recipes, from cake pops to cookies. With the largest selection of chocolate molds and cake pans in the area, there is something here for all tastes.
For your convenience, we offer a variety of sprinkles and cupcake supplies, and more than 200 different types of bulk candy give you the ultimate selection of sweets. With more than 33 years in business, it's no wonder our customers say that we are a well-established candy making and cake supply facility.
Services/Products
Cookie Decorating Classes in Brooklyn, New York
Learn the art of creating the perfect dessert for any occasion with cake, cupcake, and cookie decorating classes from our company in Brooklyn, New York. Sweet treats are more delicious than ever with candy and cakes from Choc Oh Lot Plus.
Cookie Decorating Classes with Aimee Dragonetti
Classes that were formerly offered by Amy Fisher, who recently moved to Virginia, are now instructed by Aimee Dragonetti. Founder of the successful baking business Crunchie Munchies, Aimee supplies cookies to local Bay Ridge stores and individual parties in the tri-state area.
Additionally, she has created beautiful, delicious cookies for baptisms, communions, confirmations, birthdays, holidays, bridal showers, weddings, graduations, corporate parties, and more!
Coming from a fine arts background, she has also worked as a post-production technical producer on film and television projects at top Post House companies. Now a mother, Aimee brings her creativity to a new medium cookies. Come in and sign up for a fun, delicious, and educational experience.
Cupcake Design Class $30 per Person
Pick a theme for your personalized cupcake design class. Classes include cupcakes, and decorating equipment will be provided. Your instructor will teach you concepts and techniques in cupcake design, how to efficiently use a pastry bag, how to color and pipe frosting, and how to work with fondant. After demonstration and a bit of practice