Established in 1880, Commander's Palace is a restaurant located in New Orleans. Its menu includes various dishes, such as soups, fruit of the day, commander s Las Vegas salad, peaches and cream pain perdu, summer seafood timbale, egg sardou, garden district eggs, pecan-crusted gulf fish, shrimp cognac and and ouille grits, egg sardou, Creole bread pudding souffl , and muscadine and chicory coffee-lacquered quail. It also offers items, such as onion-crusted fried chicken salad, Caribbean-spiced yellowfin tuna, turtle soup au sherry, black skillet seared wild fish, bread pudding souffl , turtle soup au sherry, tasso black skillet-seared wild fish, grilled pork porterhouse and tournedos of Harris ranch black Angus beef.