When it comes to food, I like to play the field, says John Zucker, owner of the Cru Catering and Cru Cafe. That's what makes the combination of a catering business and a restaurant perfect for me - I can't be loyal to just one genre.Formerly executive chef for Sonoma Cafe and Wine Bar in Charleston, today John Zucker is one of the most sought-after restaurant consultants in the Southeast. Zucker has served as a restaurant consultant for McGrady's, 39 Rue de Jean and Fish, in Charleston, SC, and Nona's Italian Kitchen in Atlanta.Today, Zucker spends most of his time focusing on the restaurant and catering business, which feature Eclectic Modern American Cuisine (so called because of the Italian, Asian, Southern, Southwestern and Caribbean influences).
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