The food, wine and service at Dieci is intended to reflect the Campania region of Italy, particularly the Vallo di Dianos proud traditions and friendly hospitality.
Its artisan Neapolitan pizza is cooked in a wood-burning oven and features San Marzano plum tomatoes, fresh mozzarella, extra-virgin olive oil, and fresh basil. The motivation is simple:
* We use the best products possible, support local businesses and promote sustainability.