To some...we’re known as the birthplace of the Peproni Roll.For others...we’re home of the Philly Cheesesteak Stromboli. And still... there are some who would say it’s the crust you should put your trust in, so have a slice or 20 while watching the big game on the tube. Truth be told, we’re proud to conjure up any of these pleasantries in your mind or stomach. It’s the very reason we’ve been slinging dough for friends and families since 1984. Whether it’s a snack, a meal, or a feast that brings you to DoubleDave’s Pizzaworks, you should know it’s all handcrafted. We still make our hand-tossed dough at least twice a day, every day. We make our sauce daily from scratch and we hand-cut all of our fresh vegetables. Then we top it off with fresh, quality meats and cheeses. It’s the little details that make the difference between something you like and something that’s worthy of being called your favorite. And your favorite is what we intend on being known for.