El Tiempo Cantina takes western Texas mesquite wood and places it in a wood-burning stove to grill its entrees. Its mesquite coals enhance the natural aroma and flavor of the food and helps to bring out a unique taste. Beef and chicken fajitas, pork ribs, jalapeno sausage, quail, saut ed shrimp Valentias and bacon-wrapped amantes topped off with lobster tail are among the items in the restaurant s Deluxe Mixed Grill Fiesta. This signature dish is served on a bed of grilled and caramelized onions as well as peppers with lemon/garlic dipping butter, tortillas and barco. Its menu also includes salads, soups, tacos, enchiladas, desserts and margaritas. El Tiempo Cantina operates two restaurants that are both located in Houston.
Payment Methods
MASTERCARDVISAAMEXDISCOVER
Categories
Mexican RestaurantsLatin American RestaurantsCaterersSeafood RestaurantsBar & GrillsRestaurants