Founded in 1998, Floataway Caf s menu includes soups, salads, pasta, pizzas, calzones and desserts. The restaurant roasts vegetables using brick ovens and baked fresh rolls every hour. It also prepares homemade sauces daily. The restaurant s dinner menu includes grilled entrees, balsamic chicken, pesce, vitella, pollo, veal parma and chicken piccata. Floataway Caf offers seasonal specials, such as portofino pizzas, pollo sanremo, tortellini boscaiola, and fresh tomato and goat cheese salads. The restaurant offers a children s menu that includes cheese ravioli, grilled chicken salad, kids focaccia, macaroni, and chicken and rigatoni. In addition, it offers a selection of beverages. Its wine selection features Corte Vigna, Placido Primavera, Ruffino, Columbia Crest, Ecco Domani, Blackstone and Sterling vintages. Floataway Caf also provides catering and carry-out services. The restaurant maintains a location in Atlanta.