Four Seasons Hotel New York, located in New York City, is a recreational facility owned and operated by Four Seasons, a Canada-based hospitality company founded in 1960 with more than 70 hotels and resorts located in 31 countries throughout the world. It offers more than 350 guest rooms and suites. It offers a wide range of services, including dining, concierge, spa and business services. Additionally, it provides various services and amenities for children and infants, such as bathrobes, diapers, bottle warmers, strollers, drawing books, crayons, toys, board games and DVDs. It additionally provides babysitting services, organizes trips to recreational sites, horse riding, and carriage, boat and helicopter tours. The hotel rents its facilities for weddings, meetings, corporate events and special celebrations. Its dinner menu includes truffled mashed potatoes and quail stuffed with foie gras. Its restaurant, L Atelier de Jo l Robuchon, offers a variety of appetizers, entrees and desserts. Its menu includes le macaron, gazpacho, Alsatian pastrami, salads, salmon, fried sea bass with lemongrass and Kobe beef rib eye. It also provides a bar and fitness center.