Gabriel’s, serving food of the Southwest and Old Mexico — renowned in New Mexico — is considered one of the best restaurants in America by Zagat. The personal attention to service and food is what makes Gabriel’s special: a place where little touches enhance your whole dining experience. Guacamole made tableside. Freshly squeezed lime margaritas made with gold tequila. Handmade corn tortillas. An authentic mix of modern and classic Mexican and Southwestern dishes and seasonal specials.
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