Gian-Tony's Ristorante is a family-owned establishment that has been serving the St. Louis area since 1989. It specializes in Southern Italian cuisine that includes pasta, veal, chicken, seafood and beef. The restaurant s private dining room can accommodate up to 30 people. Gian-Tony's Ristorante offers portabella mushrooms topped with mozzarella cheese. It serves smoked salmon with olive oil, capers and chopped red onions. The restaurant can cater private parties and rehearsal dinners for more than 30 people. Gian-Tony's Ristorante s selection of deserts includes homemade European custard, French vanilla ice cream, brownies and lady finger cookies. In addition, it provides salads with different dressings.