Godavari Indian Cuisine, is a premier restaurant, featuring the authentic cuisine of South India. We are an independently locally owned brand, featuring a first class interior dining experience with upscale service to match. Godavari Indian Cuisine officially opens its door for business in ballantyne area, Charlotte, NC. The most common non-vegetarian dishes in the Konaseema-Godavari area, is chicken and sea food.Shrimp are a favourite dish among the people in Godavari area. And this has to do with the topography of the region. The entire Godavari belt is the hub of the poultry business in the state, almost every village, town, headquarters, in the region, will be having a poultry farm by default.The numerous streams, canals, rivulets crisscrossing the region, as well as the ponds and small lakes that you find in every place, ensures a steady supply of fish, prawns, crabs, shrimp. Add to it the proximity to the sea coast, ensures that sea food plays an important part here. Celebrate special occasions in our 50 person private dining room, or ask us about catering at your own unique event or location.we are located in Ballantyne area.