Founded in 2001, GW Fins is a locally owned and operated restaurant specializing in seafood. Its chef and culinary staff provide a multicuisine menu for breakfast, lunch and dinner, including lobster dumplings, wood grilled sea scallops with wild mushroom risotto, cashew peppercorn swordfish, apple pie with a cheddar cheese straw crust and fresh vanilla bean ice cream. The restaurant also offers more than 100 varieties of wine and organizes private diners, corporate meetings and birthday parties. Its banquet hall can accommodate more than 20 people and provides facilities, such as dining room seating, lounge area and cocktail reception. The restaurant also provides staff education, marketing, sales and concept development programs and gift certificates, discount coupons and party packages its guests. GW Fins is located in New Orleans.