John Farais, the Zencowboy, is the only chef in the SF Bay Area to feature California and American native ingredients in his cooking, catering, and private dinners. The premier site for information on native ingredients, their history, and how their used for recipes, menus, event planning, catering, private dinners, lectures,seminars, workshops. Information on native agriculture, sustainability and how it meets today's needs. What is more local than Native?