International Dairy Foods Association is the dairy food industry's collective voice in Washington, D.C., throughout the country and in the international arena. IDFA has become a leading player in the formation of positive domestic and international dairy policies. It represents more than 500 dairy food manufacturers, marketers, distributors and industry suppliers throughout the United States and Canada, and in 20 other countries. IDFA is the umbrella organization for three constituent organizations, which include Milk Industry Foundation, National Cheese Institute and International Ice Cream Association. Members range from large multinational corporations to single-plant operations, and represent more than 85-percent of the total volume of milk, cultured products, cheese, and ice cream and frozen desserts produced in the United States.
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