There are times when food and place come together to create a truly memorable dining experience. Â J. Gilbert's serves prime aged, center-cut beef cooked over an open wood-fired grill and paired with sides like chipotle white cheddar mashed potatoes or poblano au gratins. Â Should your tastes lean towards the wide-open spaces of the sea, we offer fresh seafood grilled or sauteed, like BBQ Atlantic Salmon or seared George's Bank scallops. Â All presented with the same warmth and hospitality of our signature hearth.