Operational for more than 40 years, James Calvetti Meats produces a variety of premium portion-cut meats for international and domestic customers. It provides hand-trimmed tenderloin steaks for filet mignon and steak burgers. The company is a part of the United States Department of Agriculture Beef Export Verification program. It operates a more than 17,000-square-foot facility that is equipped to support high-volume processing services. James Calvetti Meats maintains a location in Chicago.