When you step into the warehouse of Joseph Antognoli & Co on Pulaski Road and take a deep breath, you will smell some of the most pleasant aromas in Chicago. A hint of imported Parmigiano-Reggiano, Prosciutto di Parma, pannetone and espresso is always in the air, composing a sensual symphony that has played gloriously for over 90 years.In the nine decades since Joseph and Louise Antognoli founded the company, it has been shipping some of the best Italian food