Jules' founder, John Ordway, has combined a passion for excellent food with a unique style of restaurant where design rules everywhere - in the modern Italian Pedrali chairs, the custom-designed wooden platters that serve as plates, the Brazilian granite counter where many wonderful varieties are lavishly displayed and 16-foot ceilings to give you a sense of space. We care about everything...the quality of our ingredients, the healthiness of our menu, our staff and yes, the environment. We're committed to serving you the best-quality food AND we're committed to doing our part to make the world we share a little healthier. Click here for our nutritional information. Jules Thin Crust customers can order GLUTEN-FREE PIZZA * with any Jules topping. So now, those with celiac disease can enjoy our unique, thin crust pizzas at any time! Click here for menus. Our famous Gluten-Free * pizza dough is now available so you can recreate the Jules experience at home. Cooking instructions are provided on the packaging.