Established in 2003, L'Enfant is a European-style restaurant that serves people of all ages. The restaurant offers a variety of salads, soups, appetizers, entrees, desserts and side dishes. It also serves a selection of beer, wines and liquors. L'Enfant features a private dining room that can accommodate up to 75 guests for cocktail receptions and seated meals. The restaurant offers special menus for holiday bookings. Its menu includes smoked salmon, crab cakes, baked lobster, saut ed mushrooms and steamed broccoli. L'Enfant organizes several events, such as Wine & Wig Wednesdays, Bastille Day and happy hours. The restaurant is located in Washington, D.C.