Located in New York City, La Grenouille was opened in 1962 by Charles Masson. The restaurant s bar menu includes leek tort with fris e and flat parsley, corsini, herb-scented grilled chicken salad, celery root and apple veloute, French lentils, gnocchi with butternut squash and cheese with port wine. La Grenouille has received accolades from Connoisseur Magazine, Conde Nast Traveler Magazine and Food Art Magazine. The restaurant additionally stocks a range of Champagnes and American red and white wines. It offers a party room that is available for private functions, luncheons and dinners. The party room features a two-tiered atelier with skylights and a wood-burning fireplace.
Payment Methods
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