Petite Auberge Restaurant has been providing French cuisine and continental classics for more than 30 years. It offers various lunch, dinner and banquet menus. The restaurant s dinner menu includes a variety of sandwiches, appetizers, salads, soups, entrees and desserts. Petite Auberge Restaurant serves veal marsala, grilled chicken linguini, New York strip steak, filet mignon and medallions of beef in its entrees menu. Its appetizer list includes shrimp cocktail, mussels, and crab and shrimp cakes. The restaurant operates banquet facilities that can accommodate up to 135 people and serve as a venue for private parties. Additionally, it serves chardonnay, Champagne, pinot grigio, cabernet sauvignon, sauvignon blanc, zinfandel, merlot and Shiraz varieties of wine. Petite Auberge Restaurant is located in Atlanta