Founded in 1973, La Caille is a full-service restaurant that offers French cuisine. Its menu includes shrimp cocktail, lobster bisque, raw beef, soups, oysters, dumplings, broiled snails and crab cakes. The restaurant offers salads, grilled tenderloin steaks, seared ahi tuna, crepe, filet mignon, spinach penne, scallops and lamb chops. La Caille s desserts include cakes, sorbets, souffl and ice cream. It also offers French toast, smoked salmon, poached eggs, baked croissants and pork chops. The restaurant offers a range of wines that includes chardonnay, sauvignon blanc, Burgundy, riesling, pinot grigio, cabernet sauvignon, merlot, pinot noir, zinfandel, syrah, meritage, Bordeaux and rhone. La Caille additionally hosts various events and functions. The restaurant employs a staff of more than 80 people and offers gift certificates.