Established in 1972, Le Bernardin Restaurant is an internationally acclaimed four-star seafood restaurant and is located in New York City. Its lunch and dinner menu include wild salmon, fluke, conch, bacalao, sea urchin, octopus, sea urchin, cod fish, red snapper, lobster and turbot. Its menu includes chocolate corn, monkfish, white tuna, kobe beef, black bass, foie gras, halibut, tuna and crab. Its dessert menu includes chocolate-peanut, sweet potato, pear, apple and yuzu-green tea. It also provides ice creams with various flavors, such as vanilla and malted rum milk chocolate.