Le Monde is a restaurant that offers a variety of French dishes, such as coq au vin and potato, goat cheese and caramalized onion tart. The restaurant serves various wines, including Charles Jouget Chinon and Daniel Chatard Sauvignon Blanc. Located in New York City, it offers a variety of lunch, brunch and dinners. The restaurant serves gorgonzola cheesecakes, muenster cheese souffles, epoisses cheese, filet mignon and sauteed sea scallops. Its lunch menu includes Brittany chowder, duo de canard, assiette de fromage avec fruit frais and salade Cesar. Le Monde serves a wide variety of soups, salads, appetizers, eggs, sandwiches and burgers.