Located in San Diego, Lou & Mickey's is a full-service restaurant and cocktail lounge that offers a range of American-style dishes, including prime steak, fresh seafood, and chicken and pasta dishes. In addition, the restaurant offers a variety of appetizers, such as French fried calamari, shrimp cocktails, crab cakes, grilled artichokes, baked mozzarella with marinara sauce and fresh shucked oysters. It also offers a range of seafood items, such as salmon pan roasted with port wine reduction, mahi mahi grilled with teriyaki glaze, grilled swordfish with capers and lemon, broiled garlic jumbo gulf shrimp and king crab legs. The restaurant offers various pasta dishes, including baked ravioli, cheese ravioli with marinara, egg fettuccini alfredo, rigatoni with marinara, and fettuccini with shrimp and pesto.