Founded in 1981, Louisiana Lagniappe is a family-owned and operated restaurant that serves seafood, steaks and desserts. It offers a range of lobster, crab, tuna, scallops and shrimp dishes. The restaurant also offers pecan and fried gulf shrimp and oysters. The restaurant offers a range of appetizers, including marinated crab fingers, stuffed mushrooms, crab cakes, blackened shrimp and shrimp cocktail. In addition, it offers a special menu for a child that includes cheeseburgers, chicken fingers, and fried popcorn shrimp, catfish and crab fingers. In addition, it offers a range of salads, including house, green and seafood. The restaurant offers various beverages, including top shelf margarita, old fashioned, cosmopolitan, and French and chocolate martinis. Louisiana Lagniappe is located in Baton Rouge, La.