Located in St. Louis, Lucas Park Grille occupies an area of more than 8,000 square feet. Its interiors feature stone fireplaces, plasma televisions and eclectic lighting.
Services/Products
The restaurant also operates a full-service bar that offers more than 200 varieties of red and white wines from California, Italy, Argentina, France, Portugal and Australia. Its menu includes crab cakes, grilled beef, chicken breasts, stuffed pork chops and scallops. The restaurant also serves spinach and pear salads. Its desserts include cakes, puddings and ice cream.